Traditional Baked Potato Casserole
Experience the comforting taste of a Traditional Baked Potato Casserole, a rich and creamy dish that combines baked potatoes, melted cheese, and crispy bacon for a mouthwatering side that complements any meal.
Prep time: 15 minutesCook time: 25 minutesServes: 6
Ingredients
4 large russet potatoes
1 cup sour cream
1/2 cup whole milk
1/2 cup unsalted butter
2 cups shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped chives
Salt to taste
Pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. Bake the russet potatoes for 1 hour or until tender, then allow them to cool slightly.
3. Cut the potatoes into chunks and place them in a large mixing bowl.
4. Add sour cream, milk, and butter to the potatoes and mash until smooth.
5. Stir in 1 1/2 cups of cheddar cheese, half of the bacon, chives, salt, and pepper.
6. Transfer the mixture to a greased baking dish and spread evenly.
7. Sprinkle the remaining cheddar cheese and bacon on top.
8. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
9. Garnish with additional chives before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
