Traditional Baked Potato Casserole

🕒 Prep: 15 min
🔥 Cook: 25 min
🍽 Serves: 6
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Traditional Baked Potato Casserole is the ultimate comfort food, perfect for any family gathering or cozy dinner at home. With creamy mashed potatoes and a savory cheese topping, it's a guaranteed hit for potato lovers everywhere.

Ingredients for Traditional Baked Potato Casserole

Russet potatoes are the backbone of this casserole, known for their fluffy texture when baked. Sour cream adds a tangy richness, while whole milk keeps the mixture smooth and creamy. Unsalted butter enhances the flavor profile without overpowering it. The cheddar cheese brings a sharp, savory element that's hard to resist. Bacon adds a smoky crunch, and chives provide a fresh, herbal contrast. Don't forget to season with salt and pepper to taste!

Tips & Tricks

  • Leave the potato skins on for added texture and nutrients.
  • If you're short on time, pre-cook the bacon while the potatoes are baking.
  • Use a potato masher or fork for mashing—avoid a blender to keep the texture just right.

Serving Suggestions

This casserole pairs wonderfully with a simple grilled steak or roasted chicken. For a lighter option, serve it alongside a fresh green salad dressed with a tangy vinaigrette. It's also a great side for holiday meals or potlucks.

Frequently Asked Questions

Can I use a different kind of cheese?
Absolutely! Try Monterey Jack or Gruyère for a different flavor profile.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this casserole ahead of time?
Yes, prepare it up to the baking step, cover, and refrigerate. When ready to serve, bake as directed, adding an extra 5-10 minutes if needed.

Traditional Baked Potato Casserole Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). While the oven is warming up, grab those large russet potatoes and give them a good scrub. Place them directly on the oven rack and let them bake for about an hour, or until they're tender when pierced with a fork.

Once your potatoes are baked, set them aside to cool for a bit—just enough so you can handle them without a yelp. Cut the potatoes into chunks and toss them into a large mixing bowl. Add the sour cream, milk, and butter to the potatoes. Now it's time to mash; aim for a smooth consistency, but a few lumps are perfectly okay.

Next, stir in 1 1/2 cups of cheddar cheese, half of your cooked and crumbled bacon, and the chives. Season with salt and pepper to your liking. Once everything is well combined, transfer the mixture into a greased baking dish, spreading it evenly.

Sprinkle the remaining cheddar cheese and bacon generously on top. Pop the dish back into the oven and bake for another 20-25 minutes. You're looking for that beautiful moment when the cheese is melted and bubbly. Before serving, garnish with a sprinkle of fresh chives for a pop of color and flavor.

Why You'll Love This Recipe

  • Loaded with rich flavors and textures
  • Easy to prepare with minimal ingredients
  • A versatile dish that complements many meals
  • Perfect for leftovers, if there are any!

Ingredients

4 large russet potatoes
1 cup sour cream
1/2 cup whole milk
1/2 cup unsalted butter
2 cups shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped chives
Salt to taste
Pepper to taste

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. Bake the russet potatoes for 1 hour or until tender, then allow them to cool slightly.
3. Cut the potatoes into chunks and place them in a large mixing bowl.
4. Add sour cream, milk, and butter to the potatoes and mash until smooth.
5. Stir in 1 1/2 cups of cheddar cheese, half of the bacon, chives, salt, and pepper.
6. Transfer the mixture to a greased baking dish and spread evenly.
7. Sprinkle the remaining cheddar cheese and bacon on top.
8. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
9. Garnish with additional chives before serving.

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