Traditional Baked Halibut Steaks

Enjoy a timeless dish with our Traditional Baked Halibut Steaks, where fresh halibut meets a delightful blend of butter, lemon, and herbs for an exquisite dining experience.

Prep time: 10 minutes
Cook time: 18 minutes
Serves: 4

Ingredients

4 halibut steaks (6-8 oz each)

1/4 cup melted butter

2 tbsp lemon juice

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh dill, chopped

2 cloves garlic, minced

1 lemon, sliced into rings

1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix melted butter, lemon juice, salt, and black pepper.

3. Lightly grease a baking dish with olive oil and place the halibut steaks in a single layer.

4. Pour the butter mixture evenly over the halibut steaks.

5. Sprinkle chopped dill and minced garlic over the top.

6. Place a lemon ring on each steak.

7. Bake in the preheated oven for 15-18 minutes, or until the fish flakes easily with a fork.

8. Serve hot, garnished with extra dill if desired.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through, or use a microwave on medium heat for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.