Baked Halibut Steaks are a delightful way to enjoy seafood, striking the perfect balance between simplicity and flavor. With a touch of lemon and dill, this dish brings a refreshing taste of the ocean right to your dining table. Ideal for a weeknight dinner or a special occasion, it's a surefire way to impress without the fuss.
Halibut steaks are the star of the show, offering a firm yet flaky texture that's ideal for baking. The butter adds richness and helps the fish stay moist, while the lemon juice cuts through with a refreshing zing. A touch of salt and black pepper enhances the natural flavors without overpowering them. Dill brings a hint of herbaceous brightness, and the garlic adds a subtle depth. Lemon rings not only look beautiful but infuse the fish with extra citrus notes. Finally, a dash of olive oil prevents sticking and adds a hint of fruitiness.
This baked halibut pairs wonderfully with a light, crisp white wine like Sauvignon Blanc. Serve it alongside roasted vegetables or a fresh green salad for a complete meal. For a heartier option, consider a side of creamy mashed potatoes or a wild rice pilaf.
First, preheat your oven to 400°F (200°C). This ensures it's hot and ready to cook the fish evenly. While it's heating up, take a small bowl and mix together the melted butter, lemon juice, salt, and black pepper until well combined. This will serve as a flavor-packed dressing for the halibut.
Next, lightly grease a baking dish with olive oil. This step not only prevents sticking but also adds a layer of flavor. Arrange your halibut steaks in a single layer within the dish — you want each piece to have its own space to cook evenly. Pour the butter mixture over the steaks, making sure they're all well coated.
Sprinkle the chopped dill and minced garlic over the top of the fish. This adds freshness and an aromatic touch. Place a lemon ring on each steak; it’s both decorative and functional, as it infuses the fish with citrusy goodness while baking.
Now, pop the dish in your preheated oven and bake for 15-18 minutes. You'll know it's ready when the fish flakes easily with a fork. Be careful not to overcook, as halibut can become dry if left in too long.
Once done, serve the halibut steaks hot, and feel free to garnish with extra dill if you like. Enjoy the fruits of your labor!
Share