Traditional Baked Fish Delight
Relish the taste of this classic baked fish, seasoned with fresh herbs and lemon for a delightful family meal.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
2 lbs white fish fillets
2 tbsp olive oil
1 lemon, sliced
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp thyme
1/2 cup breadcrumbs
Instructions
1. Preheat your oven to 375°F.
2. Rinse fish fillets and pat them dry with paper towels.
3. Arrange the fillets in a single layer in a baking dish.
4. Drizzle olive oil over the fillets and season with salt, pepper, and minced garlic.
5. Place lemon slices over the fish and sprinkle with parsley and thyme.
6. Top with breadcrumbs for a crispy finish.
7. Bake in the oven for 20 minutes or until the fish is cooked through and flakes easily with a fork.
8. Serve immediately with additional lemon wedges if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 10 minutes or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/traditional-baked-fish-delight
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
