Traditional Baked Fish Delight

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
★★★★★
Be the First to Review!

If you're looking for a freshly baked meal that’s both simple and satisfying, this Traditional Baked Fish Delight is your answer. With crisp breadcrumbs and fragrant herbs, it transforms everyday fish into a dish of pure joy. Perfect for a weeknight dinner or a special occasion!

Ingredients for Traditional Baked Fish Delight

The star of the show is the white fish fillets, which are mild and flaky, allowing the other flavors to shine through. Olive oil adds richness and helps crisp up the breadcrumbs. Lemon slices provide a bright, tangy contrast to the fish's subtle flavor. Salt and black pepper are essential for seasoning, while garlic offers a robust aroma. Fresh parsley adds a touch of greenery, and thyme brings in an earthy note. Finally, breadcrumbs create that irresistible crispy topping.

Tips & Tricks

  • For extra flavor, marinate the fish in a bit of lemon juice and herbs for 30 minutes before cooking.
  • If you like a spicier kick, add a pinch of red pepper flakes with the salt and pepper.
  • Always check the fish a few minutes before the timer goes off; ovens can vary.

Serving Suggestions

This dish pairs beautifully with a light, crisp salad — think arugula or mixed greens with a simple vinaigrette. For a heartier meal, serve with roasted potatoes or steamed asparagus. A side of garlic bread never hurts either!

Frequently Asked Questions

Can I use frozen fish fillets?
Yes, just make sure to thaw them completely and pat them dry before starting.
What other herbs can I use?
Feel free to swap thyme for rosemary or dill if you prefer. They all work wonderfully with fish.
How do I know when the fish is done?
The fish should be opaque and flake easily with a fork. If it’s still translucent, give it a few more minutes.

Traditional Baked Fish Delight Recipe Walkthrough

First things first, preheat your oven to 375°F. While that's warming up, take your white fish fillets and give them a quick rinse under cold water. Pat them dry — this helps the seasonings stick better and ensures a good bake.

Next, line your baking dish with the fillets, making sure they lay in a single layer for even cooking. Drizzle the olive oil over the top, ensuring each piece gets a good coating. Sprinkle the salt, black pepper, and minced garlic evenly across the fish. You'll want to use your hands or a brush to distribute everything nicely.

Lay the lemon slices on top of the fillets and scatter the fresh parsley and thyme over everything. This adds wonderful layers of flavor as it bakes. Finally, sprinkle the breadcrumbs over the top. These will brown up beautifully, adding that perfect crispy finish.

Pop the dish into your preheated oven and set the timer for 20 minutes. Depending on your oven, you might need a few more minutes, but you’re looking for the fish to flake easily with a fork. Once done, serve it up hot with some extra lemon wedges on the side if you like a bit more zing!

Why You'll Love This Recipe

  • Quick and easy with minimal prep.
  • Uses fresh ingredients for maximum flavor.
  • Healthy and light, yet filling.
  • Perfect for both novice and experienced cooks.

Ingredients

2 lbs white fish fillets
2 tbsp olive oil
1 lemon, sliced
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp thyme
1/2 cup breadcrumbs

Step-by-step Instructions

1. Preheat your oven to 375°F.
2. Rinse fish fillets and pat them dry with paper towels.
3. Arrange the fillets in a single layer in a baking dish.
4. Drizzle olive oil over the fillets and season with salt, pepper, and minced garlic.
5. Place lemon slices over the fish and sprinkle with parsley and thyme.
6. Top with breadcrumbs for a crispy finish.
7. Bake in the oven for 20 minutes or until the fish is cooked through and flakes easily with a fork.
8. Serve immediately with additional lemon wedges if desired.

Ratings and Comments

Thank you for your rating!