Traditional Baked Corn Casserole

A delightful and comforting baked corn casserole that combines sweet corn with a creamy texture, perfect as a side dish at any family gathering.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

1/2 cup unsalted butter, melted

1 can (15 oz) whole kernel corn, drained

1 can (15 oz) creamed corn

1 cup sour cream

1 package (8.5 oz) corn muffin mix

2 large eggs

1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the melted butter, whole kernel corn, creamed corn, sour cream, corn muffin mix, and eggs. Mix until well combined.

3. Pour the mixture into a greased 9x13 inch baking dish.

4. Top with shredded cheddar cheese evenly across the surface.

5. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the casserole is set in the center.

6. Let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.