If you're looking for a comforting dish that's both easy to make and a crowd-pleaser, this Traditional Baked Corn Casserole is it. With its creamy texture and slight sweetness, it’s perfect for family gatherings or as a hearty side dish at your next potluck.
Butter provides richness and helps to bind the ingredients together. The melted butter is perfect for incorporating smoothly into the mixture.
Whole kernel corn adds texture and a pop of sweetness to the casserole. Draining it ensures the casserole doesn't get too watery.
Creamed corn is key for the creamy consistency that makes this dish so delightful. It blends with the other ingredients to create a silky base.
Sour cream adds a tangy creaminess that balances the sweetness of the corn and gives the casserole richness.
Corn muffin mix is the secret ingredient that brings everything together, giving the casserole its structure and a hint of cornmeal flavor.
Eggs help bind the ingredients, providing structure and ensuring the casserole sets nicely.
Cheddar cheese on top adds a savory finish, melting into a golden crust that complements the creamy interior.
This corn casserole pairs beautifully with roasted meats, such as chicken or pork. For a vegetarian option, serve it alongside a fresh, tangy salad to balance the richness. A glass of chilled white wine or a crisp apple cider can complement the dish nicely.
First things first, preheat your oven to 350°F (175°C). This gives the oven enough time to reach the right temperature, ensuring even cooking.
In a large mixing bowl, pour in the melted butter. This is your starting point for mixing all the other ingredients, so choose a bowl with plenty of room. Add the whole kernel corn and creamed corn next, stirring them into the butter until they're well coated. The sour cream goes in next, adding a lovely creaminess to the mix.
Now, it's time for the corn muffin mix. Sprinkle it in slowly while stirring to avoid any lumps. Once it's incorporated, crack in the eggs and give everything a good mix until you have a smooth batter.
Grease a 9x13 inch baking dish to prevent sticking, and pour in your corn mixture. Spread it out evenly with a spatula, ensuring it reaches all corners of the dish.
Sprinkle the shredded cheddar cheese evenly over the top. This will melt into a deliciously golden crust as it bakes.
Pop the dish into your preheated oven, and bake for 45-50 minutes. You'll know it's ready when the top is golden brown and the center is just set. Let it cool for a few minutes before serving to make slicing easier.
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