Traditional Baked Cod

Discover the classic taste of baked cod with this easy-to-follow recipe. Perfectly seasoned with herbs and spices, this dish delivers a delightful blend of flavors that will satisfy seafood lovers and impress your guests. Ideal for a healthy weeknight dinner, this recipe is also gluten-free and low-carb, fitting seamlessly into various diet plans.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 cod fillets

2 tbsp olive oil

1 lemon, sliced

1 tsp dried thyme

1 tsp dried oregano

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

2 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).

2. Place the cod fillets in a baking dish and drizzle with olive oil.

3. Sprinkle the thyme, oregano, garlic powder, salt, and black pepper evenly over the fillets.

4. Arrange lemon slices over the fish.

5. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

6. Garnish with fresh parsley before serving.

Storage

Store leftover baked cod in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the cod in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.