If you're looking for a simple yet satisfying meal, this Traditional Baked Cod recipe is just what you need. It's a no-fuss dish that highlights the delicate flavor of cod, making it a perfect choice for a weeknight dinner or a special occasion.
Cod fillets are the star of this dish, offering a mild flavor that pairs well with herbs and spices. Choose fillets that are firm and smell fresh. Olive oil adds richness and helps the seasonings adhere to the fish. It also aids in the cooking process, ensuring a tender result.
Lemon slices infuse the cod with a subtle citrusy tang, balancing the dish with a bright burst of flavor. Dried thyme and oregano bring an earthy, aromatic depth that complements the mild cod perfectly.
Garlic powder provides a gentle hint of savory warmth without overpowering the other flavors. Salt and black pepper are essential for seasoning, enhancing the natural taste of the fish. Finally, a sprinkle of fresh parsley adds a pop of color and a hint of freshness just before serving.
This baked cod is versatile and pairs beautifully with a variety of sides. Consider serving it with a light, refreshing salad or a side of steamed vegetables for a balanced meal. A serving of fluffy rice or roasted potatoes can also complement the dish nicely, offering a satisfying contrast in texture.
First, preheat your oven to 400°F (200°C). This temperature will ensure your cod cooks evenly and comes out flaky and moist. As the oven warms up, place your cod fillets in a baking dish. Make sure they fit snugly but aren't overcrowded, so they can cook properly.
Drizzle each fillet with olive oil, ensuring they're well-coated. This will help your seasonings stick and keep the fish moist. Next, evenly sprinkle the dried thyme, oregano, garlic powder, salt, and black pepper over each piece. You want a nice, even distribution, so each bite is perfectly seasoned.
Now, arrange the lemon slices over the cod. The citrus will steam and infuse the fish as it bakes, adding a lovely brightness. Slide the dish into your preheated oven and let it bake for 15-20 minutes. You’ll know it’s done when the cod flakes easily with a fork.
Once baked, remove your dish from the oven and give it a moment to rest. Before serving, garnish with a generous sprinkle of fresh parsley for that final touch of flavor and color.