Traditional Baked Butternut Squash
Experience the comfort of classic baked butternut squash, a simple yet delicious dish with rich, nutty flavors that bring warmth to any meal.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 medium butternut squash
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 tbsp maple syrup
1/2 tsp ground cinnamon
Instructions
1. Preheat the oven to 375°F (190°C).
2. Peel the butternut squash, cut it in half lengthwise, and remove the seeds.
3. Slice the squash into even cubes, approximately 1 inch in size.
4. In a large bowl, toss the squash cubes with olive oil, salt, and black pepper.
5. Spread the seasoned squash evenly on a baking sheet.
6. Drizzle maple syrup over the squash and sprinkle with ground cinnamon.
7. Bake in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
8. Remove from the oven and let it cool slightly before serving.
Storage
Store leftover baked squash in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
