Traditional Baked Beans

Discover the rich and hearty flavors of traditional baked beans, a timeless side dish with a sweet and savory profile perfect for BBQs and family gatherings. This classic recipe is easy to prepare and offers a comforting taste of America's culinary heritage.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 8

Ingredients

8 slices of bacon, chopped

1 medium onion, diced

2 cloves garlic, minced

1 can (28 oz) pork and beans

1/2 cup molasses

1/3 cup ketchup

1/4 cup brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon yellow mustard

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon smoked paprika

Instructions

1. Preheat your oven to 325°F (165°C).

2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the fat in the skillet.

3. Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.

4. In a large baking dish, combine the cooked onions and garlic with pork and beans, molasses, ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, black pepper, and smoked paprika.

5. Stir the mixture thoroughly, then sprinkle the cooked bacon on top.

6. Cover the baking dish with a lid or foil and bake for 2 hours.

7. Remove the cover and bake for an additional 30 minutes, or until the sauce is thickened to your liking.

8. Let it cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat in a saucepan over medium heat, stirring occasionally, until warmed thoroughly.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.