Traditional Artisan Sourdough Starter

A time-honored artisan sourdough starter that brings the authentic tangy taste to your homemade bread, perfect for those passionate about old-world baking.

Prep time: 168 hours
Cook time:
Serves: 1

Ingredients

1 cup whole wheat flour

1 cup unbleached all-purpose flour

1 cup filtered water at room temperature

Instructions

1. Combine whole wheat flour and water in a non-reactive bowl and mix well.

2. Cover loosely with a cloth and let it sit at room temperature for 24 hours, stirring occasionally.

3. On the second day, discard half of the starter and add 1/2 cup of all-purpose flour and 1/2 cup of water, mixing thoroughly.

4. Repeat the feeding process every 24 hours for 5-7 days until the starter is bubbly and has a pleasant sour smell.

Storage

Store in the refrigerator in a loosely covered jar and feed weekly.

Reheating

Remove from refrigerator and feed 4-8 hours before use to activate.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.