Traditional Applesauce

A delightful and classic applesauce recipe that captures the essence of freshly picked apples, offering a comforting and nostalgic taste perfect for all ages.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

4 lbs apples, peeled, cored, and quartered

1 cup water

1/2 cup granulated sugar (optional)

1 tsp ground cinnamon

1 tbsp lemon juice

Instructions

1. Combine apples and water in a large pot. Bring to a simmer over medium heat.

2. Cook, stirring occasionally, until apples are tender, about 20 minutes.

3. Stir in sugar, cinnamon, and lemon juice. Continue to cook for 5 minutes.

4. Remove from heat and let cool slightly.

5. Mash with a potato masher to desired consistency or blend for a smoother texture.

Storage

Store in an airtight container in the refrigerator for up to 1 week.

Reheating

Serve cold or gently reheat in a saucepan over low heat, stirring occasionally, until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-applesauce

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.