This traditional applesauce recipe is a simple and comforting way to enjoy the bounty of apple season. With just a handful of ingredients, you can whip up a batch of homemade applesauce that's far superior to anything store-bought. It's a delightful way to warm up your kitchen and your spirits.
Apples are the star of the show, and choosing a mix of varieties gives the best flavor. Think sweet and tart, like Granny Smith and Fuji. Water helps the apples cook down without sticking. Granulated sugar is optional; use it if your apples are particularly tart or if you just like sweeter applesauce. Ground cinnamon adds a warm, cozy spice that pairs beautifully with apples. Lemon juice brightens the flavors and helps maintain the apples' natural color.
This applesauce pairs perfectly with roasted pork or chicken. It's also a fantastic topping for pancakes, yogurt, or oatmeal. For a snack, just enjoy it chilled straight out of the fridge.
Start by prepping your apples. Peel, core, and quarter them; it's a bit of work, but worth it for a smooth sauce. Toss them into a large pot with the water and bring it to a gentle simmer over medium heat. Keep an eye on them and stir every now and then to prevent sticking.
After about 20 minutes, your apples should be tender and ready for flavoring. Stir in the sugar, cinnamon, and lemon juice. Let it cook for another 5 minutes, allowing everything to meld together beautifully.
Once you’re happy with the aroma wafting from your pot, remove it from the heat. Let it cool slightly before deciding on your texture. For a chunkier sauce, a potato masher does the trick. For a velvety smooth finish, a blender or food processor is your best bet.
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