Traditional Apple Crumble

Indulge in our Traditional Apple Crumble, a timeless dessert that brings together the perfect balance of sweet, tart apples with a crispy, buttery topping. Perfect for cozy gatherings and autumn celebrations.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

5 cups peeled, cored, and sliced apples

3/4 cup granulated sugar

1/2 cup all-purpose flour

1/2 cup quick-cooking oats

1/3 cup unsalted butter, softened

1 tsp ground cinnamon

1/2 tsp ground nutmeg

Instructions

1. Preheat oven to 350°F (175°C).

2. In a medium bowl, combine sliced apples with 1/4 cup of sugar and 1/2 tsp cinnamon; mix well and place in a 9x13 inch baking dish.

3. In another bowl, mix the flour, oats, butter, remaining sugar, cinnamon, and nutmeg until it resembles coarse crumbs.

4. Spread the crumble mixture evenly over the apples.

5. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.

6. Allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.