Traditional Apple Crumble

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
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If you're craving a cozy dessert that fills your kitchen with the aroma of fall, this Traditional Apple Crumble is just what you need. With its tender apples and a perfectly crunchy topping, it's a timeless classic that's hard to resist.

Ingredients for Traditional Apple Crumble

The star of this dish is, of course, the apples. You'll want to use a firm variety like Granny Smith or Honeycrisp, which hold their shape well during baking. The granulated sugar not only sweetens the apples but also helps in drawing out their juices as they bake. All-purpose flour and quick-cooking oats form the base of the crumble topping, with the oats adding a touch of wholesome texture. Unsalted butter binds the dry ingredients together, creating those lovely golden clumps on top. Finally, ground cinnamon and nutmeg add warmth and depth to every bite.

Tips & Tricks

  • If the crumble topping isn't browning evenly, move the dish to the top rack for the last 5 minutes of baking.
  • For a nutty twist, add a handful of chopped pecans or walnuts to the crumble topping.
  • Use a mix of apple varieties for a more complex flavor profile.

Serving Suggestions

This apple crumble pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a bit of extra indulgence, drizzle some caramel sauce over the top. It's also fantastic served warm alongside a savory dish like roasted pork for a sweet and savory contrast.

Frequently Asked Questions

Can I use other types of fruit?
Absolutely! This recipe works well with pears or stone fruits like peaches and plums.
How do I store leftovers?
Cover and refrigerate leftovers for up to 3 days. Reheat in the oven to retain the topping's crispness.
Can I make this ahead of time?
You can prepare the apple base and crumble topping separately, then assemble and bake when you're ready to serve.

Traditional Apple Crumble Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C). This ensures that everything cooks evenly once you pop it in. Grab a medium-sized bowl and toss the sliced apples with 1/4 cup of sugar and 1/2 teaspoon of cinnamon. Mix it well so every slice is coated, then spread them out in a 9x13 inch baking dish.

In another bowl, it's time to make the crumble topping. Combine the flour, oats, remaining sugar, the rest of the cinnamon, nutmeg, and butter. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs — this texture is key for a good crumble.

Sprinkle the crumble mixture evenly over the apples in your baking dish. Make sure to cover as much of the apple surface as possible; this ensures an even bake and a nice crunch in every bite. Place it in the preheated oven and let it bake for 40-45 minutes, or until the topping turns a lovely golden brown and the apples are tender when pierced with a fork.

Once baked, take it out and let it cool slightly. This allows the juices to settle and makes it easier to serve.

Why You'll Love This Recipe

  • Simple to make with everyday ingredients.
  • Perfect balance of sweetness and spice.
  • Great way to use up extra apples.
  • No special equipment needed — just a couple of bowls and an oven.

Ingredients

5 cups peeled, cored, and sliced apples
3/4 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/3 cup unsalted butter, softened
1 tsp ground cinnamon
1/2 tsp ground nutmeg

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine sliced apples with 1/4 cup of sugar and 1/2 tsp cinnamon; mix well and place in a 9x13 inch baking dish.
3. In another bowl, mix the flour, oats, butter, remaining sugar, cinnamon, and nutmeg until it resembles coarse crumbs.
4. Spread the crumble mixture evenly over the apples.
5. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Allow to cool slightly before serving.

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