Traditional Apple Cobbler

This traditional apple cobbler is a delightful dessert featuring tender, spiced apples beneath a crumbly, buttery topping. Perfect for showcasing the season's best apples, it's a must-try for any dessert lover.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 cups of sliced tart apples

1 cup of granulated sugar

1 cup of all-purpose flour

1 tsp of ground cinnamon

1/2 tsp of ground nutmeg

1/2 tsp of baking powder

1/2 cup of unsalted butter, melted

1/4 tsp of salt

1/2 cup of milk

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the sliced apples, 1/2 cup of sugar, cinnamon, and nutmeg. Mix until the apples are well coated.

3. Spread the apple mixture evenly in a 9x13-inch baking dish.

4. In another bowl, mix the remaining sugar, flour, baking powder, salt, and milk until smooth.

5. Pour the batter over the apples in the baking dish, not stirring to mix.

6. Drizzle the melted butter evenly over the batter.

7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the apples are tender.

8. Let it cool slightly before serving warm.

Storage

Store the cobbler covered in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 30-45 seconds or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.