Traditional Apple Cobbler

Name: Traditional Apple Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 cups of sliced tart apples; 1 cup of granulated sugar; 1 cup of all-purpose flour; 1 tsp of ground cinnamon; 1/2 tsp of ground nutmeg; 1/2 tsp of baking powder; 1/2 cup of unsalted butter, melted; 1/4 tsp of salt; 1/2 cup of milk

🕒 Prep: 10 min

🔥 Cook: 45 min

🍽 Serves: 8

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Embrace the coziness of fall with this Traditional Apple Cobbler, a dessert that combines the comforting flavors of cinnamon and nutmeg with the tartness of fresh apples. Perfect for family gatherings or a cozy night in, this cobbler is a warm, welcoming treat.

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Ingredients for Traditional Apple Cobbler

This recipe calls for tart apples, which provide a refreshing bite and keep the dessert from becoming overly sweet. Granulated sugar adds sweetness, while ground cinnamon and ground nutmeg add depth with their warm, spicy notes. All-purpose flour gives the cobbler structure, and baking powder helps it rise to a delectable fluffiness. Unsalted butter, melted and drizzled on top, adds richness and a golden crust. A pinch of salt enhances the flavors, and milk helps create a smooth batter that envelops the apples beautifully.

Tips & Tricks

For the best flavor, use a mix of tart apples like Granny Smith and Honeycrisp.
If you like a spicier kick, add a pinch more cinnamon or nutmeg to suit your taste.
Keep an eye on the cobbler in the last 5 minutes to ensure it doesn’t over-brown.

Serving Suggestions

Consider serving your apple cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent treat, drizzle some caramel sauce on top. It pairs wonderfully with a cup of hot apple cider or a creamy chai latte for a cozy autumn evening.

Frequently Asked Questions

Can I use other types of fruit?: Absolutely! This recipe is versatile. Try it with peaches or berries for a different twist.
How do I store leftovers?: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Can I make this recipe gluten-free?: Yes, simply substitute the all-purpose flour with a gluten-free flour blend.

Traditional Apple Cobbler Recipe Walkthrough

First, preheat your oven to 375°F (190°C) so it's nice and hot when you're ready to bake. You'll start by prepping the apples. In a large bowl, combine the sliced apples, 1/2 cup of sugar, cinnamon, and nutmeg. Mix them up until the apples are evenly coated. This will ensure every bite is flavorful.

Next, spread the apple mixture evenly in a 9x13-inch baking dish. This size is perfect for getting that ideal apple-to-topping ratio. In another bowl, whisk together the remaining sugar, flour, baking powder, salt, and milk until smooth. You want a batter that's lump-free and ready to complement those apples.

Pour the batter over the apples in your baking dish. Just let it flow, but resist the urge to stir. This helps create a lovely, separate layer between the fruit and the topping. Now, it's time to drizzle the melted butter over the batter. This step is crucial for getting that golden, crispy top we're all after.

Pop the dish into your preheated oven and let it bake for 40-45 minutes. You'll know it's done when the top is beautifully golden and the apples are tender. Once baked, let the cobbler cool slightly before serving. It’s best enjoyed warm, letting the flavors meld together perfectly.

Why You'll Love This Recipe

Perfect balance of sweet and tart.
Easy to make with just a few simple ingredients.
A classic dessert that brings a sense of nostalgia.
No special equipment required, just your trusty oven!
The delightful aroma will fill your home with warmth.

Ingredients

4 cups of sliced tart apples

1 cup of granulated sugar

1 cup of all-purpose flour

1 tsp of ground cinnamon

1/2 tsp of ground nutmeg

1/2 tsp of baking powder

1/2 cup of unsalted butter, melted

1/4 tsp of salt

1/2 cup of milk

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the sliced apples, 1/2 cup of sugar, cinnamon, and nutmeg. Mix until the apples are well coated.

3. Spread the apple mixture evenly in a 9x13-inch baking dish.

4. In another bowl, mix the remaining sugar, flour, baking powder, salt, and milk until smooth.

5. Pour the batter over the apples in the baking dish, not stirring to mix.

6. Drizzle the melted butter evenly over the batter.

7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the apples are tender.

8. Let it cool slightly before serving warm.

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