Tomato Basil Soup
A classic Tomato Basil Soup that is both simple and satisfying, featuring ripe tomatoes, fresh basil, and aromatic garlic simmered to perfection for a rich and flavorful experience.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs ripe tomatoes
1 cup fresh basil leaves
4 cloves garlic
4 cups vegetable broth
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Instructions
1. Preheat a large pot over medium heat and add olive oil.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add chopped tomatoes and cook for 5 minutes, stirring occasionally.
4. Pour in vegetable broth, bring to a boil, then reduce to a simmer for 20 minutes.
5. Stir in fresh basil leaves and season with salt and pepper.
6. Remove from heat and blend using an immersion blender until smooth.
7. Adjust seasoning to taste and serve warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat the soup over medium heat on the stovetop until heated through, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
