This Tomato Basil Soup is the ultimate comfort food that feels like a warm hug in a bowl. It's packed with fresh flavors, making it perfect for those cooler months when you're craving something both hearty and refreshing. Plus, it's super simple to whip up any night of the week!
Tomatoes are the star of the dish, providing a rich base with natural sweetness and acidity. Opt for ripe ones for the best flavor. Basil leaves bring a fresh, aromatic quality that pairs beautifully with tomatoes. Garlic adds depth and a savory kick, essential for balancing the soup's flavors. Vegetable broth is the liquid backbone, enhancing the soup's base without overpowering. Olive oil adds a touch of richness and helps sauté the garlic to perfection. Salt and black pepper are your basic seasonings, ensuring all the flavors shine.
This soup pairs wonderfully with a slice of crusty bread or a grilled cheese sandwich for a classic combo. A side salad with a light vinaigrette can also complement the soup's rich flavors, adding a refreshing contrast.
Start by heating a large pot over medium heat and add your olive oil. Once it’s shimmering, toss in the minced garlic. Stir it around for about a minute until your kitchen smells absolutely divine. Next, introduce the chopped tomatoes to the pot. Let them cook down for about 5 minutes, stirring every so often to prevent sticking and to evenly cook them.
Now, pour in your vegetable broth. Bring the mixture to a rolling boil, then lower the heat to let it simmer gently for about 20 minutes. This simmering time lets all those flavors meld beautifully. Stir in the fresh basil leaves and season the soup with salt and black pepper. Remove the pot from heat, and using an immersion blender, blend until the soup is smooth and creamy. Taste and adjust the seasoning if needed, then serve it warm.
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