Tomato and Mozzarella Caprese Skewers
Tomato and Mozzarella Caprese Skewers are a vibrant and fresh appetizer that capture the essence of Italian cuisine. These skewers feature juicy cherry tomatoes, creamy fresh mozzarella, and fragrant basil leaves. Finished with a drizzle of balsamic glaze, they offer a delightful explosion of flavors with every bite.
Prep time: 15 minutesCook time: Serves: 8
Ingredients
24 cherry tomatoes
12 oz fresh mozzarella balls (about 24 pieces)
24 fresh basil leaves
1/4 cup balsamic glaze
Salt and pepper to taste
24 wooden skewers
Instructions
1. Rinse the cherry tomatoes and pat them dry.
2. Slice the fresh mozzarella balls in half if they are large.
3. Start assembling each skewer by threading a cherry tomato, followed by a basil leaf and a mozzarella ball.
4. Repeat the process until each skewer has three sets of tomato, basil, and mozzarella.
5. Arrange the skewers on a serving platter.
6. Drizzle the balsamic glaze over the skewers evenly.
7. Season with salt and pepper to taste before serving.
Storage
Store leftover skewers in an airtight container in the refrigerator for up to 2 days.
Reheating
These skewers are best served cold or at room temperature, so reheating is not recommended.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
