Tomato and Mozzarella Caprese Skewers

🕒 Prep: 15 min
🔥 Cook:
🍽 Serves: 8
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Get ready to impress your guests with these Tomato and Mozzarella Caprese Skewers. This classic Italian appetizer is fresh, vibrant, and incredibly easy to prepare, making it perfect for any occasion.

Ingredients for Tomato and Mozzarella Caprese Skewers

Cherry tomatoes bring a burst of sweetness and juiciness that balances the creaminess of the mozzarella. Fresh mozzarella balls are mild and creamy, providing a luscious texture. Choose mozzarella labeled as "bocconcini" or "ciliegine" for the best size. Fresh basil leaves add a fragrant, herbal note that ties everything together. Balsamic glaze, with its sweet-tangy reduction, enhances the flavors without overpowering. Finally, a dash of salt and pepper adds the perfect finishing touch to elevate the flavors.

Tips & Tricks

  • Use high-quality mozzarella for the best flavor and texture.
  • If you're short on time, look for pre-made balsamic glaze at your grocery store.
  • Soak the wooden skewers in water for 30 minutes beforehand if you're worried about them splitting.

Serving Suggestions

These skewers make a delightful starter for an Italian-themed dinner party. Pair them with a crisp white wine or a sparkling water infused with lemon and mint. For a more substantial offering, serve alongside a selection of cured meats and olives, or as a fresh side dish at a summer barbecue.

Frequently Asked Questions

Can I make these skewers ahead of time?
Yes, you can prepare them a few hours in advance. Just cover and refrigerate, adding the balsamic glaze and seasoning just before serving.
What if I can't find balsamic glaze?
You can make your own by reducing balsamic vinegar in a saucepan over low heat until it thickens and sweetens.

Tomato and Mozzarella Caprese Skewers Recipe Walkthrough

First, rinse those cherry tomatoes and give them a gentle pat to dry. You want them free of any excess water so they adhere well to the skewers. If your mozzarella balls are on the larger side, take a moment to slice them in half. This makes them easier to eat and helps everything fit nicely on the skewer.

Now, start threading a cherry tomato onto a wooden skewer. Follow it with a fresh basil leaf and a piece of mozzarella. Repeat this pattern until you've got three sets of tomato, basil, and mozzarella on each skewer. Arrange them neatly on a serving platter as you go.

Once all your skewers are assembled, drizzle the balsamic glaze evenly across the top. A light hand here ensures the glaze enhances rather than dominates the dish. Finally, sprinkle a bit of salt and pepper over everything to taste. And there you have it — a platter of delicious, colorful skewers ready to enjoy!

Why You'll Love This Recipe

  • Quick and easy to assemble, perfect for last-minute gatherings.
  • No cooking required, keeping your kitchen cool and mess-free.
  • Beautiful presentation that adds a pop of color to your table.
  • Balanced flavors of sweet, tangy, and creamy in every bite.

Ingredients

24 cherry tomatoes
12 oz fresh mozzarella balls (about 24 pieces)
24 fresh basil leaves
1/4 cup balsamic glaze
Salt and pepper to taste
24 wooden skewers

Step-by-step Instructions

1. Rinse the cherry tomatoes and pat them dry.
2. Slice the fresh mozzarella balls in half if they are large.
3. Start assembling each skewer by threading a cherry tomato, followed by a basil leaf and a mozzarella ball.
4. Repeat the process until each skewer has three sets of tomato, basil, and mozzarella.
5. Arrange the skewers on a serving platter.
6. Drizzle the balsamic glaze over the skewers evenly.
7. Season with salt and pepper to taste before serving.

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