Tiramisu Trifle

An indulgent Tiramisu Trifle layered with coffee-soaked ladyfingers and velvety mascarpone cream, finished with a dusting of cocoa powder for a modern twist on the classic Italian dessert.

Prep time: 30 minutes
Cook time:
Serves: 8

Ingredients

1 cup brewed coffee

2 tablespoons coffee liqueur

1 package (7 oz) ladyfingers

8 oz mascarpone cheese

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy cream

2 tablespoons unsweetened cocoa powder

1/4 cup chocolate shavings

Instructions

1. Brew 1 cup of coffee and let it cool. Mix with 2 tablespoons of coffee liqueur.

2. Dip each ladyfinger into the coffee mixture briefly and set aside.

3. In a mixing bowl, beat together 8 oz mascarpone cheese, 1/2 cup sugar, and 1 teaspoon vanilla extract until smooth.

4. In another bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.

5. In a trifle dish, layer half of the coffee-soaked ladyfingers, half of the mascarpone mixture, and a dusting of cocoa powder. Repeat the layers.

6. Top with a final dusting of cocoa powder and sprinkle with chocolate shavings.

7. Refrigerate for at least 4 hours before serving.

Storage

Store in the refrigerator for up to 3 days.

Reheating

Best enjoyed chilled; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.