If you're looking to impress with a dessert that's both elegant and easy to prepare, this Tiramisu Trifle is your ticket. It combines the classic flavors of tiramisu with a simplified trifle presentation, making it perfect for any occasion.
Coffee: This is the backbone of your tiramisu flavor, so choose a strong brew. The coffee will soak into the ladyfingers, giving them that signature taste.
Coffee liqueur: Adding a splash of this enhances the coffee flavor and adds a slight boozy kick, perfect for adult gatherings.
Ladyfingers: These sponge-like cookies are ideal for soaking up the coffee mixture without getting too soggy.
Mascarpone cheese: This creamy cheese is what gives tiramisu its rich, smooth texture. It blends beautifully with the whipped cream.
Sugar: Just enough to sweeten the mascarpone mixture without overpowering the other flavors.
Vanilla extract: Adds a layer of warmth and depth to the mascarpone mixture.
Heavy cream: When whipped, it lightens the mascarpone mixture, making it airy and fluffy.
Cocoa powder: A classic finishing touch that adds a hint of chocolate bitterness.
Chocolate shavings: These add visual appeal and a little extra chocolate flavor on top.
Serve your tiramisu trifle in small glass cups for individual portions. It pairs wonderfully with a side of fresh berries or a scoop of vanilla gelato for an added touch of freshness.
Start by brewing a cup of strong coffee. Let it cool down a bit and then mix in the coffee liqueur. This mixture will be used to soak the ladyfingers.
Take each ladyfinger and dip it briefly in the coffee mixture. You want them moist but not falling apart. Set them aside on a plate as you go.
In a mixing bowl, combine the mascarpone cheese, sugar, and vanilla extract. Beat them together until the mixture is smooth and everything is well combined. It should look creamy and inviting.
In another bowl, whip the heavy cream until stiff peaks form. This is when the cream holds its shape and doesn't slump over. Gently fold this whipped cream into the mascarpone mixture. You're aiming for a light, airy texture, so be gentle to preserve the volume.
In your trifle dish, start by laying down half of the coffee-soaked ladyfingers to form the first layer. Then, spread half of the mascarpone mixture over the ladyfingers. Dust a light layer of cocoa powder over this creamy layer.
Repeat the layering process with the remaining ladyfingers and mascarpone mixture. Finish off with another dusting of cocoa powder and a generous sprinkle of chocolate shavings on top.
Pop the trifle into the refrigerator for at least four hours. This chilling time lets all the flavors meld together beautifully.
Share