Timeless Waffles

Discover the classic delight of timeless waffles, with a golden-crisp exterior and a fluffy interior, perfect for a nourishing breakfast. Our recipe delivers a balanced taste and texture, tailored for a delightful family brunch.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 3/4 cups whole milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Instructions

1. Preheat your waffle iron according to the manufacturer's instructions.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. In a separate bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.

5. Lightly grease the waffle iron with non-stick spray or butter.

6. Pour the batter onto the hot waffle iron, using a ladle or measuring cup for even distribution.

7. Close the waffle iron and cook until the waffles are golden brown and crisp.

8. Remove the waffles and serve immediately with your favorite toppings.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place waffles in a toaster or toaster oven until warmed through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.