Timeless Waffles

Name: Timeless Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups whole milk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract

🕒 Prep: 10 min

🔥 Cook: 5 min

🍽 Serves: 4

★★★★★

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If you're looking for a breakfast classic that never goes out of style, these Timeless Waffles are your go-to. Light, fluffy, and irresistibly delicious, they’re perfect for leisurely weekend mornings or special occasions alike.

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Ingredients for Timeless Waffles

Let's break it down so you know why each ingredient is crucial. All-purpose flour forms the structure of your waffle, giving it that delightful body. Granulated sugar adds just the right amount of sweetness without overpowering. A dash of baking powder is the secret to that airy, fluffy texture we all crave. A pinch of salt enhances the flavors, making everything just a bit more vibrant. Eggs add richness and help bind everything together. Whole milk contributes to the waffles' creamy texture, while unsalted butter gives them a luscious, rich flavor. Finally, vanilla extract adds that familiar, comforting aroma that makes waffles irresistible.

Tips & Tricks

For extra crispiness, let the cooked waffles rest directly on the rack of a preheated oven (200°F) instead of stacking them.
To keep the waffles from sticking, make sure your waffle iron is hot enough before adding the batter.
Customize by adding ingredients like chocolate chips or blueberries directly into the batter for fun variations.

Serving Suggestions

These waffles shine with classic toppings like maple syrup and a pat of butter. For a more decadent treat, try whipped cream and fresh berries. Feeling adventurous? Add a scoop of ice cream and a drizzle of chocolate sauce for an indulgent dessert.

Frequently Asked Questions

Can I make the batter ahead of time?: Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before using.
What if I don’t have whole milk?: You can substitute with any milk you have on hand, though the texture might be slightly less rich.
How do I store leftover waffles?: Let them cool completely, then store in an airtight container in the fridge for up to 2 days. Reheat in a toaster or oven for best results.

Timeless Waffles Recipe Walkthrough

Start by preheating your waffle iron. Every model's a bit different, so follow the manufacturer's instructions here. While that's heating up, grab a large bowl and whisk together the flour, sugar, baking powder, and salt. This dry mix is your waffle's foundation.

In another bowl, beat the eggs lightly. Stir in the milk, melted butter, and vanilla extract. It’ll look a bit like a creamy soup. Now, pour these wet ingredients into your dry mix. Stir gently until just combined; lumps are okay. Overmixing can make your waffles tough.

Your waffle iron should be ready now. Lightly grease it with non-stick spray or a bit of butter. Use a ladle or measuring cup to pour the batter onto the hot iron. Close the lid and let it cook until golden brown and crisp. This should only take a few minutes, depending on your iron.

Once cooked, remove the waffles carefully (they’ll be hot!) and serve immediately. They’re best enjoyed fresh and warm.

Why You'll Love This Recipe

Quick and easy to prepare, even for beginners.
Uses simple ingredients you probably already have at home.
Delivers perfectly crispy edges with a soft, fluffy interior.
Customizable with your favorite toppings and mix-ins.

Ingredients

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 3/4 cups whole milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Step-by-step Instructions

1. Preheat your waffle iron according to the manufacturer's instructions.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. In a separate bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.

5. Lightly grease the waffle iron with non-stick spray or butter.

6. Pour the batter onto the hot waffle iron, using a ladle or measuring cup for even distribution.