Timeless Vanilla Custard

A rich and creamy homemade custard that embraces classic flavors of vanilla and cream, perfect for desserts or as a base for other sweet treats.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

2 cups whole milk

1 cup heavy cream

1 vanilla bean, split and scraped

4 large egg yolks

1/2 cup granulated sugar

1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine the milk, heavy cream, and vanilla bean seeds. Heat over medium heat until just simmering.

2. In a separate bowl, whisk together the egg yolks, sugar, and salt until pale and slightly thickened.

3. Gradually add the hot milk mixture to the egg yolk mixture, whisking constantly to temper the eggs.

4. Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.

5. Remove from heat and strain into a bowl. Allow to cool slightly before covering with plastic wrap, pressing directly onto the surface to prevent a skin from forming.

6. Chill in the refrigerator until ready to serve.

Storage

Store chilled in an airtight container for up to 3 days.

Reheating

Reheat gently over a double boiler, stirring constantly until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.