Timeless Sugar-Free Vanilla Cake

Delight in the classic flavor of vanilla with this sugar-free cake, perfect for dessert lovers seeking a healthier option without compromising on taste.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

1 1/2 cups all-purpose flour

1 cup granulated erythritol

1/2 cup unsalted butter, softened

1/2 cup unsweetened applesauce

1/2 cup milk

2 large eggs

1 tbsp vanilla extract

1 1/2 tsp baking powder

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a large bowl, beat together the softened butter and erythritol until light and fluffy.

3. Add the eggs, one at a time, beating well after each addition.

4. Stir in the vanilla extract and unsweetened applesauce until well combined.

5. In a separate bowl, whisk together the flour, baking powder, and salt.

6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.

7. Pour the batter into the prepared cake pan and spread evenly.

8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

If refrigerated, allow to come to room temperature or warm gently in a microwave for 10-15 seconds before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.