Timeless Sugar-Free Vanilla Cake

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 8
★★★★★
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Looking for a cake that satisfies your sweet tooth without the sugar rush? This Timeless Sugar-Free Vanilla Cake is perfect for you. It's a delightful treat that captures all the classic flavors you love, minus the sugar.

Ingredients for Timeless Sugar-Free Vanilla Cake

All-purpose flour provides the structure for the cake, creating the base for all the fluffy goodness. Granulated erythritol is our sugar substitute; it's a natural sweetener that doesn't spike blood sugar levels. Unsalted butter adds richness and moisture, while unsweetened applesauce keeps the cake tender and adds a hint of natural sweetness. Milk helps combine all the ingredients smoothly, ensuring a consistent batter. Eggs bind everything together and help the cake rise. Vanilla extract is the star of the show, infusing the cake with its classic, aromatic flavor. Baking powder is our leavening agent that gives the cake its lift, and a touch of salt enhances all the flavors.

Tips & Tricks

  • Make sure your butter is properly softened for easy mixing and a smooth batter.
  • Gradually adding the flour and milk helps prevent lumps and overmixing, which can lead to a dense cake.
  • Use full-fat milk for a richer taste and texture.
  • If you're using a glass or dark metal pan, you may need to adjust the baking time slightly.

Serving Suggestions

This cake pairs wonderfully with a dollop of whipped cream or a scoop of sugar-free ice cream. For a pop of color and a burst of freshness, top with fresh berries or a sprinkle of cinnamon. If you're feeling a bit more indulgent, a drizzle of sugar-free chocolate sauce would complement the vanilla beautifully.

Frequently Asked Questions

Can I use a different sweetener instead of erythritol?
Yes, you can use other sugar substitutes like stevia or monk fruit, but be sure to adjust the quantity to taste, as sweetness levels vary.
Can I make this cake dairy-free?
Absolutely! Substitute the butter with a dairy-free alternative and use almond or oat milk instead of regular milk.
How should I store the cake?
Store it in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Timeless Sugar-Free Vanilla Cake Recipe Walkthrough

Start by preheating your oven to 350°F (175°C) — this ensures your cake will bake evenly right from the start. Take a 9-inch round cake pan and grease it well; this prevents your cake from sticking and makes for a smooth removal later.

In a large bowl, beat together the softened butter and erythritol until the mixture is light and fluffy. This step is key to creating a creamy base that will blend beautifully with the other ingredients. Add the eggs in one at a time, beating well after each one. This gradual addition helps maintain the mixture’s light texture.

Next, stir in the vanilla extract and applesauce until everything is well combined. The vanilla adds that nostalgic aroma, while the applesauce keeps the cake moist.

In a separate bowl, whisk together the flour, baking powder, and salt. This dry mix is then added to the wet ingredients gradually. Alternate additions with the milk, starting and ending with the flour mix. This technique ensures a smooth batter without overmixing.

Pour the batter into your prepared cake pan, spreading it evenly with a spatula. Pop it into the oven and let it bake for 30-35 minutes. You'll know it's done when a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Why You'll Love This Recipe

  • No added sugar, perfect for those watching their sugar intake.
  • Simple, everyday ingredients you likely already have in your pantry.
  • Rich vanilla flavor that stands out in every bite.
  • Moist and fluffy texture that feels indulgent.
  • Quick to prepare, making it great for last-minute baking needs.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated erythritol
1/2 cup unsalted butter, softened
1/2 cup unsweetened applesauce
1/2 cup milk
2 large eggs
1 tbsp vanilla extract
1 1/2 tsp baking powder
1/4 tsp salt

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, beat together the softened butter and erythritol until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract and unsweetened applesauce until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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