Timeless Strawberry Preserve
Experience the delightful simplicity of our timeless strawberry preserve, capturing the essence of ripe strawberries to enjoy year-round. Perfect for spreading on toast, pairing with cheese, or adding a sweet touch to desserts.
Prep time: 1 hourCook time: 30 minutesServes: 4
Ingredients
2 lbs fresh strawberries
4 cups granulated sugar
1/4 cup lemon juice
Instructions
1. Wash and hull the strawberries, then cut them into halves.
2. In a large pot, combine strawberries, sugar, and lemon juice. Stir well and let it sit for about an hour to release juices.
3. Place the pot over medium heat and bring the mixture to a boil, stirring frequently.
4. Once boiling, reduce the heat to a simmer and continue to cook for 20-30 minutes, stirring occasionally, until the mixture thickens.
5. To test if the jam is ready, place a small amount on a chilled plate. If it wrinkles when nudged, it is done.
6. Carefully ladle the hot jam into sterilized jars, leaving a 1/4 inch space at the top. Seal immediately and let cool at room temperature.
Storage
Store the sealed jam jars in a cool, dark place for up to one year. Once opened, refrigerate and use within one month.
Reheating
Consume directly from storage or allow to reach room temperature for optimal flavor.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
