Get ready to embrace the timeless tradition of making your very own strawberry preserve. This recipe is a perfect way to capture the sweet essence of fresh strawberries, making it a staple for your breakfast table or afternoon tea.
The star of the show here is the strawberries. Fresh, ripe strawberries bring natural sweetness and a vibrant color to the preserve. The sugar is not just for sweetness; it acts as a preservative, helping the jam set and last longer. A splash of lemon juice adds acidity, balancing the sweetness and helping the preserve set properly thanks to its natural pectin.
This strawberry preserve pairs beautifully with freshly baked scones or buttery toast. Try it as a topping for cheesecakes or pancakes for a delightful twist, or swirl it into yogurt or oatmeal for a sweet breakfast treat.
First things first, wash your strawberries thoroughly. Hull them by removing the green tops, then slice each one in half. This ensures they cook down evenly. Now, grab a large pot — you’ll want plenty of room for stirring without fear of spills.
In your pot, combine the strawberries, sugar, and lemon juice. Give it a good mix, then let it sit for about an hour. This step is crucial as it allows the strawberries to start releasing their juices, setting you up for a beautifully smooth preserve.
After an hour, place the pot over medium heat. Stir frequently as you bring the mixture to a boil; this prevents sticking and ensures even cooking. Once it reaches a rolling boil, reduce the heat to a simmer. Let it cook for 20–30 minutes, stirring occasionally. You’ll know it’s done when the mixture thickens and darkens slightly.
To test if the preserve is ready, drop a small amount onto a chilled plate. Wait a few seconds, then nudge it with your finger. If it wrinkles, you’re good to go! If not, give it a few more minutes on the heat.
Once ready, carefully ladle the hot preserve into sterilized jars. Make sure to leave about a 1/4 inch space at the top before sealing them tightly. Let them cool at room temperature, and there you have it — your very own homemade strawberry preserve!
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