Timeless Sourdough Loaf
Discover the art of baking with a traditional sourdough bread recipe that yields a tangy, crusty loaf perfect for any meal. Ideal for home bakers looking to master an age-old technique.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
1 cup sourdough starter
1 1/2 cups warm water
4 cups all-purpose flour
1 tablespoon salt
Instructions
1. In a large bowl, combine the sourdough starter and warm water.
2. Gradually add the flour and salt, mixing until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let it rise at room temperature for 4-5 hours, or until doubled in size.
5. Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
6. Shape the dough into a round loaf, place on parchment paper, and let it rest for 30 minutes.
7. Carefully transfer the dough with parchment into the preheated Dutch oven, cover, and bake for 25 minutes.
8. Remove the lid and bake for another 20 minutes, or until the loaf is golden brown.
9. Let the bread cool on a wire rack before slicing.
Storage
Store in a bread box at room temperature for up to 3 days or freeze for up to 3 months.
Reheating
To reheat, wrap in foil and place in a preheated 300°F oven for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
