Timeless Rustic Bread
A simple yet fulfilling rustic bread recipe that requires minimal effort, offering a crusty exterior and soft interior perfect for any meal.
Prep time: 5 minutesCook time: 45 minutesServes: 8
Ingredients
3 cups all-purpose flour
1/2 teaspoon active dry yeast
1 1/2 teaspoons salt
1 1/2 cups warm water
Instructions
1. In a large bowl, combine flour, yeast, and salt.
2. Add warm water and stir until a rough dough forms.
3. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
4. Preheat the oven to 450°F (230°C). Place a Dutch oven in the preheated oven for 30 minutes.
5. Turn the dough onto a floured surface and shape it into a ball.
6. Carefully remove the hot Dutch oven and place the dough inside.
7. Cover with a lid and bake for 30 minutes.
8. Remove the lid and bake for an additional 15 minutes until the bread is golden brown.
9. Cool on a wire rack before slicing.
Storage
Store in a bread box or loosely wrapped in a cloth at room temperature for up to 3 days.
Reheating
Reheat in a preheated 350°F (175°C) oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
