Timeless Roast Beef

Discover the secret to a timeless roast beef recipe that offers succulent flavors and a melt-in-the-mouth texture, perfect for family gatherings or special occasions.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 8

Ingredients

5 lbs beef rib roast

2 tbsp olive oil

2 tsp salt

1 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

4 cloves garlic, minced

1 onion, quartered

2 carrots, chopped

1 cup beef broth

Instructions

1. Preheat your oven to 450°F (232°C).

2. Rub the beef roast with olive oil, salt, pepper, rosemary, thyme, and garlic.

3. Place the beef in a roasting pan and surround it with onion and carrots.

4. Roast in the oven for 15 minutes, then reduce the temperature to 325°F (163°C).

5. Continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.

6. Remove from the oven and let it rest for 20 minutes before slicing.

7. Deglaze the pan with beef broth and reduce it over medium heat to create a simple gravy.

Storage

Store any leftover roast beef in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat slices of roast beef gently in a skillet with a bit of beef broth over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.