Timeless Roast Beef is your go-to recipe for those special occasions when you want to impress without the fuss. With aromatic herbs and a savory gravy, this dish is simplicity and elegance on a plate.
The star of this recipe is the beef rib roast, known for its rich flavor and tenderness. Olive oil helps the seasoning stick and adds a subtle richness. We season with salt and black pepper to enhance the natural taste of the beef. Fresh herbs like rosemary and thyme bring a fragrant earthiness, while garlic infuses the meat with a warm, pungent depth. Onion and carrots not only add sweetness but also create a flavorful base for the gravy. Finally, beef broth is used to deglaze the pan, bringing all the flavors together into a luscious, simple gravy.
Pair this roast with creamy mashed potatoes or a crisp green salad to balance the richness. A side of roasted Brussels sprouts or green beans also complements the robust flavors beautifully. For a touch of elegance, serve with a glass of red wine like a Cabernet Sauvignon or Merlot.
First things first, preheat your oven to 450°F (232°C). This initial high heat will give your roast a beautiful crust. While your oven is warming up, grab your beef rib roast and give it a good rub with olive oil. Make sure it’s evenly coated to help the seasonings adhere.
Next, mix together salt, black pepper, chopped rosemary, chopped thyme, and minced garlic. Use this aromatic blend to coat your roast thoroughly. Really get in there with your hands and massage it into the meat. It's a bit messy but totally worth it for that flavor payoff.
Place the seasoned roast in a roasting pan, then surround it with quartered onion and chopped carrots. These veggies will not only roast beautifully alongside your beef but also contribute to a flavorful gravy later on.
Pop the pan into your preheated oven and let it roast for 15 minutes. This is the magic step for a crispy, flavorful exterior. After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting. You’re looking for an internal temperature of 135°F (57°C) for a perfect medium-rare, which should take about 1.5 to 2 hours depending on your oven and roast size.
Once done, remove the roast from the oven and let it rest for 20 minutes. Trust me, this is crucial for juicy slices. While the meat rests, deglaze the pan with beef broth over medium heat, scraping up all those delicious brown bits. Let it reduce to your desired consistency for a quick, tasty gravy.
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