Timeless Red Velvet Cake
A moist and velvety delight with a subtle cocoa flavor and a striking red hue, topped with a rich cream cheese frosting.
Prep time: 15 minutesCook time: 35 minutesServes: 12
Ingredients
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white distilled vinegar
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F and grease two 9-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
8. For the frosting, beat the butter and cream cheese together until creamy.
9. Gradually add the powdered sugar and vanilla extract, beating until smooth.
10. Once the cakes are completely cool, spread the frosting over the top of one cake and place the other cake on top.
11. Frost the top and sides of the cake with the remaining frosting.
Storage
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating
Allow cake slices to reach room temperature or microwave for 10-15 seconds to slightly warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
