Timeless Prime Rib Rub
Experience the perfect balance of savory and aromatic flavors with this timeless prime rib rub that elevates your roast beef to new culinary heights.
Prep time: 5 minutesCook time: 1 hourServes: 8
Ingredients
2 tbsp kosher salt
1 tbsp freshly ground black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp dried rosemary
1 tsp smoked paprika
1 tsp mustard powder
Instructions
1. Combine all ingredients in a small bowl and mix well.
2. Pat the prime rib dry with paper towels.
3. Generously apply the rub to all sides of the prime rib, pressing it into the meat.
4. Let the meat sit at room temperature for 1 hour to absorb the flavors before roasting.
Storage
Store any unused rub in an airtight container in a cool, dry place for up to 6 months.
Reheating
Reheat prime rib slices gently in a preheated oven at 300°F until warmed through, approximately 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
