Timeless Prime Rib Rub

🕒 Prep: 5 min
🔥 Cook: 1 hour
🍽 Serves: 8
Be the First to Review!

If you're looking to elevate your holiday meals or make any gathering feel extra special, this Timeless Prime Rib Rub is your secret weapon. It’s simple, full of flavor, and makes your prime rib unforgettable.

Ingredients for Timeless Prime Rib Rub

Kosher salt is essential for drawing out the meat’s natural juices and helping form that desirable crust. You'll want to use freshly ground black pepper for a bit of earthy heat that complements the other spices.

Garlic powder and onion powder are classic flavors that add depth and a savory aroma to the rub. Dried thyme and dried rosemary bring a hint of herbaceousness that pairs beautifully with beef.

Smoked paprika adds a subtle smokiness that enhances the overall flavor profile without being overwhelming. Finally, mustard powder gives a slight tang that balances the richness of the meat.

Tips & Tricks

  • Ensure your prime rib is at room temperature before cooking for even results.
  • If you have time, apply the rub the night before and refrigerate the meat. Bring it to room temperature before roasting.
  • Invest in a meat thermometer to ensure your prime rib is cooked to your desired doneness.

Serving Suggestions

This prime rib pairs wonderfully with classic sides like creamy mashed potatoes or roasted vegetables. For a fresh contrast, consider a simple arugula salad with a lemon vinaigrette. Don't forget a nice red wine to round out the meal!

Frequently Asked Questions

Can I use this rub on other meats?
Absolutely! This rub works well with other cuts of beef, pork, and even chicken. Adjust the cooking time as needed for different meats.
What if I don’t have smoked paprika?
You can substitute with regular paprika or even a pinch of cayenne for a bit of heat.

Timeless Prime Rib Rub Recipe Walkthrough

Start by combining all your ingredients in a small bowl. Use a spoon or whisk to make sure everything is evenly mixed. This ensures each bite of your prime rib will have a balanced flavor.

Next, pat your prime rib dry with paper towels. This step is crucial as it helps the rub stick to the meat and aids in forming that perfect crust.

Now, generously apply the rub to all sides of the prime rib. Don’t be shy here—press the rub into the meat to ensure it adheres well. Imagine it as giving your prime rib a flavorful massage.

Let the seasoned meat sit at room temperature for 1 hour. This allows the flavors to meld into the meat, and it’s also a good time to let the prime rib come closer to room temperature, which promotes even cooking.

Why You'll Love This Recipe

  • Makes your prime rib taste like a restaurant-quality masterpiece.
  • Uses pantry staples for effortless preparation.
  • Enhances the natural flavors of the meat without overpowering it.
  • Perfect for holidays or special occasions.

Ingredients

2 tbsp kosher salt
1 tbsp freshly ground black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp dried rosemary
1 tsp smoked paprika
1 tsp mustard powder

Step-by-step Instructions

1. Combine all ingredients in a small bowl and mix well.
2. Pat the prime rib dry with paper towels.
3. Generously apply the rub to all sides of the prime rib, pressing it into the meat.
4. Let the meat sit at room temperature for 1 hour to absorb the flavors before roasting.

Ratings and Comments

Thank you for your rating!