If you're looking to elevate your holiday meals or make any gathering feel extra special, this Timeless Prime Rib Rub is your secret weapon. It’s simple, full of flavor, and makes your prime rib unforgettable.
Kosher salt is essential for drawing out the meat’s natural juices and helping form that desirable crust. You'll want to use freshly ground black pepper for a bit of earthy heat that complements the other spices.
Garlic powder and onion powder are classic flavors that add depth and a savory aroma to the rub. Dried thyme and dried rosemary bring a hint of herbaceousness that pairs beautifully with beef.
Smoked paprika adds a subtle smokiness that enhances the overall flavor profile without being overwhelming. Finally, mustard powder gives a slight tang that balances the richness of the meat.
This prime rib pairs wonderfully with classic sides like creamy mashed potatoes or roasted vegetables. For a fresh contrast, consider a simple arugula salad with a lemon vinaigrette. Don't forget a nice red wine to round out the meal!
Start by combining all your ingredients in a small bowl. Use a spoon or whisk to make sure everything is evenly mixed. This ensures each bite of your prime rib will have a balanced flavor.
Next, pat your prime rib dry with paper towels. This step is crucial as it helps the rub stick to the meat and aids in forming that perfect crust.
Now, generously apply the rub to all sides of the prime rib. Don’t be shy here—press the rub into the meat to ensure it adheres well. Imagine it as giving your prime rib a flavorful massage.
Let the seasoned meat sit at room temperature for 1 hour. This allows the flavors to meld into the meat, and it’s also a good time to let the prime rib come closer to room temperature, which promotes even cooking.