Timeless Peanut Butter Fudge

A rich and creamy peanut butter fudge recipe that melts in your mouth, this classic treat is perfect for holiday gatherings and quick dessert fixes. Enjoy the nostalgia with every bite.

Prep time: 5 minutes
Cook time: 2 minutes
Serves: 16

Ingredients

2 cups granulated sugar

1/2 cup milk

1 cup creamy peanut butter

1 tsp vanilla extract

Instructions

1. Prepare an 8x8-inch baking dish by lining it with parchment paper.

2. In a medium saucepan, combine the granulated sugar and milk over medium heat. Stir continuously until the sugar is fully dissolved and the mixture comes to a gentle boil.

3. Allow the mixture to boil for exactly 2 minutes without stirring.

4. Remove the saucepan from the heat and quickly stir in the peanut butter and vanilla extract until smooth and fully combined.

5. Pour the fudge mixture into the prepared baking dish, spreading it evenly.

6. Let the fudge cool at room temperature until set, approximately 2 hours.

7. Once set, cut the fudge into small squares and serve.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

N/A

Scan for cooking tips & leave a review!

itsonly.recipes/view/timeless-peanut-butter-fudge

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.