Timeless Peanut Butter Fudge

🕒 Prep: 5 min
🔥 Cook: 2 min
🍽 Serves: 8

There's something undeniably nostalgic about a bite of peanut butter fudge. This recipe is a simple yet satisfying way to indulge your sweet tooth, featuring a rich, creamy texture and a flavor that’s perfectly balanced.

Why You'll Love This Recipe

  • Only four ingredients — simple and straightforward.
  • No candy thermometer needed — just a watchful eye.
  • Perfect for gifting or sharing with friends and family.
  • A quick treat — ready to set in just a few minutes.

Ingredients

2 cups granulated sugar
1/2 cup milk
1 cup creamy peanut butter
1 tsp vanilla extract

Ingredients Explained

The base of this recipe is granulated sugar, which provides structure and sweetness. Milk helps dissolve the sugar and create a smooth texture. Creamy peanut butter, the star of the show, adds richness and flavor, while a touch of vanilla extract enhances the sweetness and balances the overall taste.

Tips & Tricks

  • Use a wet knife to cut the fudge to prevent sticking.
  • If the fudge is too soft, refrigerate it for a bit to firm up.
  • For a smoother texture, make sure to use fresh, creamy peanut butter.

Detailed Instructions

Start by lining an 8x8-inch baking dish with parchment paper. This will make removing the fudge much easier once it's set. In a medium saucepan, combine your sugar and milk. Heat over medium, stirring constantly until the sugar completely dissolves and the mixture starts to boil gently. This should take just a few minutes, so stay close and keep stirring.

Once boiling, let it continue for exactly 2 minutes but resist the urge to stir. This step is crucial for achieving the right consistency. After 2 minutes, remove the saucepan from the heat. Now, quickly stir in the peanut butter and vanilla extract. Mix until everything is smooth and fully combined.

Pour your fudge into the prepared baking dish, using a spatula to spread it evenly. Now, let it cool at room temperature. This takes about 2 hours. Once set, lift the fudge out using the parchment paper and cut it into small squares. Enjoy your homemade treat!

Simplified Instructions

1. Prepare an 8x8-inch baking dish by lining it with parchment paper.
2. In a medium saucepan, combine the granulated sugar and milk over medium heat. Stir continuously until the sugar is fully dissolved and the mixture comes to a gentle boil.
3. Allow the mixture to boil for exactly 2 minutes without stirring.
4. Remove the saucepan from the heat and quickly stir in the peanut butter and vanilla extract until smooth and fully combined.
5. Pour the fudge mixture into the prepared baking dish, spreading it evenly.
6. Let the fudge cool at room temperature until set, approximately 2 hours.
7. Once set, cut the fudge into small squares and serve.

Serving Suggestions

This peanut butter fudge pairs beautifully with a glass of cold milk or a scoop of vanilla ice cream. It's also delightful crumbled over a bowl of warm oatmeal or yogurt for breakfast.

Frequently Asked Questions

Can I use crunchy peanut butter?
Yes, but it will alter the texture. Crunchy peanut butter will add a bit of bite to your fudge.
What if my fudge doesn't set?
Try chilling it in the refrigerator for an hour if it hasn't set at room temperature.

Ratings and Comments

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