Timeless Oatmeal Cookies

Delightfully chewy and rich with the natural sweetness of ripe bananas, these oatmeal cookies offer a wholesome treat perfect for any time of day. Enjoy the warm and comforting flavors of oats and cinnamon in every bite without the need for added sugar.

Prep time: 10 minutes
Cook time: 18 minutes
Serves: 12

Ingredients

1 cup ripe bananas, mashed

2 cups old-fashioned oats

1/2 cup unsweetened applesauce

1/2 cup raisins

1/2 cup chopped walnuts

1/2 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F.

2. In a large mixing bowl, combine mashed bananas, applesauce, and vanilla extract until well mixed.

3. Stir in oats, cinnamon, and salt, then fold in the raisins and walnuts until evenly distributed.

4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, flattening them slightly with the back of a spoon.

5. Bake for 15-18 minutes until lightly golden on the edges.

6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F for about 5 minutes for a freshly baked taste.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.