These Timeless Oatmeal Cookies are a delightful treat that combines the comforting flavors of banana and cinnamon with the chewy texture of oats. They're naturally sweetened and perfect for a quick snack or breakfast on the go. You wonβt even miss the sugar!
Ripe bananas bring natural sweetness and moisture to the cookies, acting as a binder as well. Old-fashioned oats provide that familiar chewy texture and heartiness. Unsweetened applesauce adds moisture and a hint of fruity flavor without any added sugar. Raisins add bursts of sweetness in every bite. Chopped walnuts contribute a satisfying crunch and healthy fats. A touch of vanilla extract elevates all the flavors, while ground cinnamon gives a warm, cozy spice. Lastly, a pinch of salt helps to balance and enhance the flavors.
These cookies are delicious on their own, but if you're feeling indulgent, try spreading a bit of almond butter on top. For breakfast, pair them with a smoothie or yogurt for a balanced meal. They also make a great companion to a warm cup of tea on a cozy afternoon.
First things first, preheat your oven to 350Β°F. You want it ready by the time you're done mixing, so the cookies can go right in. Grab a large mixing bowl and start with your mashed bananas. Make sure they're good and ripe β the riper, the sweeter. Mix in the applesauce and vanilla extract until everything looks smooth.
Next, stir in your oats, cinnamon, and salt. It might seem a bit dry at first, but keep stirring until the oats are well-coated. Now, gently fold in the raisins and walnuts. It should look like a chunky, sticky dough.
Line a baking sheet with parchment paper, then drop spoonfuls of the mixture onto it. Use the back of a spoon to flatten them slightly β they won't spread much on their own. Pop them in the oven for about 15 to 18 minutes. You're looking for a light golden color on the edges.
Once out of the oven, let them cool on the baking sheet for about 5 minutes. This helps them set up a bit more before you move them to a wire rack to cool completely. Enjoy the aroma filling your kitchen!