Timeless Oatmeal Cookies

πŸ•’ Prep: 10 min
πŸ”₯ Cook: 18 min
🍽 Serves: 12
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These Timeless Oatmeal Cookies are a delightful treat that combines the comforting flavors of banana and cinnamon with the chewy texture of oats. They're naturally sweetened and perfect for a quick snack or breakfast on the go. You won’t even miss the sugar!

Ingredients for Timeless Oatmeal Cookies

Ripe bananas bring natural sweetness and moisture to the cookies, acting as a binder as well. Old-fashioned oats provide that familiar chewy texture and heartiness. Unsweetened applesauce adds moisture and a hint of fruity flavor without any added sugar. Raisins add bursts of sweetness in every bite. Chopped walnuts contribute a satisfying crunch and healthy fats. A touch of vanilla extract elevates all the flavors, while ground cinnamon gives a warm, cozy spice. Lastly, a pinch of salt helps to balance and enhance the flavors.

Tips & Tricks

  • Use ripe bananas for the best natural sweetness and flavor.
  • If you prefer softer raisins, soak them in warm water for 10 minutes before adding.
  • For an extra boost of flavor, try toasting the walnuts before chopping them.

Serving Suggestions

These cookies are delicious on their own, but if you're feeling indulgent, try spreading a bit of almond butter on top. For breakfast, pair them with a smoothie or yogurt for a balanced meal. They also make a great companion to a warm cup of tea on a cozy afternoon.

Frequently Asked Questions

Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be slightly different. Old-fashioned oats give a chewier texture.
What can I substitute for walnuts?
Pecans or almonds work well as substitutes, or you can omit them entirely for a nut-free version.

Timeless Oatmeal Cookies Recipe Walkthrough

First things first, preheat your oven to 350Β°F. You want it ready by the time you're done mixing, so the cookies can go right in. Grab a large mixing bowl and start with your mashed bananas. Make sure they're good and ripe β€” the riper, the sweeter. Mix in the applesauce and vanilla extract until everything looks smooth.

Next, stir in your oats, cinnamon, and salt. It might seem a bit dry at first, but keep stirring until the oats are well-coated. Now, gently fold in the raisins and walnuts. It should look like a chunky, sticky dough.

Line a baking sheet with parchment paper, then drop spoonfuls of the mixture onto it. Use the back of a spoon to flatten them slightly β€” they won't spread much on their own. Pop them in the oven for about 15 to 18 minutes. You're looking for a light golden color on the edges.

Once out of the oven, let them cool on the baking sheet for about 5 minutes. This helps them set up a bit more before you move them to a wire rack to cool completely. Enjoy the aroma filling your kitchen!

Why You'll Love This Recipe

  • Simple and quick to make with only a handful of wholesome ingredients.
  • No added sugar β€” naturally sweetened with fruit.
  • Perfect for breakfast, a snack, or a healthy dessert.
  • Free of gluten and dairy, making them suitable for various dietary preferences.

Ingredients

1 cup ripe bananas, mashed
2 cups old-fashioned oats
1/2 cup unsweetened applesauce
1/2 cup raisins
1/2 cup chopped walnuts
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt

Step-by-step Instructions

1. Preheat your oven to 350Β°F.
2. In a large mixing bowl, combine mashed bananas, applesauce, and vanilla extract until well mixed.
3. Stir in oats, cinnamon, and salt, then fold in the raisins and walnuts until evenly distributed.
4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, flattening them slightly with the back of a spoon.
5. Bake for 15-18 minutes until lightly golden on the edges.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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