Timeless Macaroni Salad

A delightful and creamy macaroni salad which is perfect for picnics and gatherings, featuring a rich dressing and crunchy vegetables, bringing back the nostalgia of old-fashioned comfort food.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 cups elbow macaroni (uncooked)

1 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup chopped celery

1/2 cup diced red bell pepper

1/4 cup chopped green onions

1/4 cup shredded carrot

1/4 cup chopped fresh parsley

2 hard-boiled eggs (chopped)

Instructions

1. Cook the macaroni according to package instructions. Drain and rinse under cold water until cool.

2. In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.

3. Add the cooled macaroni, celery, red bell pepper, green onions, carrot, parsley, and hard-boiled eggs to the bowl with the dressing and stir gently to combine.

4. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Storage

Store the macaroni salad in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy the macaroni salad cold, or allow it to sit at room temperature for 10-15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.