Looking for a classic side dish that never goes out of style? This Timeless Macaroni Salad is perfect for any occasion, from backyard barbecues to cozy family dinners. It's a delightful blend of creamy, tangy, and crunchy that will have everyone coming back for seconds.
Elbow macaroni gives the salad its signature texture and acts as the perfect vehicle for the creamy dressing. Mayonnaise forms the base of the dressing, lending creaminess and richness. A splash of apple cider vinegar adds a tangy kick that brightens up all the flavors. Dijon mustard introduces a subtle sharpness, balancing the sweetness from the sugar and tying the dressing together. Salt and ground black pepper enhance all the other flavors. Fresh crunch comes from the celery and red bell pepper, while green onions add a mild onion flavor. Shredded carrot contributes a hint of sweetness and color. Fresh parsley gives a burst of herbal freshness. Finally, hard-boiled eggs add protein and a satisfying richness.
This macaroni salad pairs beautifully with grilled meats like chicken or steak. It also complements a light lunch spread with sandwiches or wraps, offering a creamy contrast to more savory dishes. For a complete picnic experience, serve it alongside some fresh fruit and iced tea.
First, cook the elbow macaroni according to the package instructions. You want it al dente, so check for doneness a minute or two before the recommended time. Once done, drain the pasta and rinse it under cold water until it’s cool to the touch. This stops the cooking process and keeps the pasta from becoming mushy.
In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and ground black pepper. Make sure the dressing is smooth and well combined; this will ensure every bite of salad is flavorful.
Add the cooled macaroni to the bowl with the dressing. Toss in the celery, red bell pepper, green onions, shredded carrot, parsley, and chopped hard-boiled eggs. Gently stir everything together until the salad is well mixed and the dressing coats all the ingredients evenly.
Cover the salad with plastic wrap or a lid and refrigerate it for at least one hour. This chilling time allows the flavors to meld together, making a more cohesive and delicious salad.
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