Timeless Homestyle Coleslaw

A classic, creamy coleslaw that perfectly balances tang and sweetness, ideal for barbecues and picnics. This easy-to-make side dish is a staple of American cuisine, featuring fresh cabbage and a flavorful dressing.

Prep time: 20 minutes
Cook time:
Serves: 6

Ingredients

1 medium green cabbage, shredded

1 large carrot, grated

1/2 cup mayonnaise

1/4 cup sour cream

2 tbsp apple cider vinegar

1 tbsp sugar

1 tsp salt

1/2 tsp black pepper

Instructions

1. In a large mixing bowl, combine the shredded cabbage and grated carrot.

2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.

3. Pour the dressing over the cabbage mixture and toss until well coated.

4. Cover and refrigerate for at least 1 hour to allow flavors to meld.

5. Before serving, give the coleslaw a quick toss to redistribute the dressing.

Storage

Store the coleslaw in an airtight container in the refrigerator for up to 3 days.

Reheating

Coleslaw is best served cold and does not require reheating. If desired, allow it to sit at room temperature for 10-15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.