This Timeless Homestyle Coleslaw recipe is your go-to for a classic side dish that never goes out of style. It's perfect for picnics, barbecues, or any meal that needs a fresh, crunchy kick. You'll love how it brings a satisfying balance of creaminess and tang.
Green cabbage is the star of the show, providing that essential crunch and mild flavor. Carrot adds a touch of sweetness and vibrant color, brightening up the dish. The mayonnaise gives the coleslaw its creamy texture, while sour cream adds a slight tang. Apple cider vinegar enhances the tanginess, balancing the creamy elements. A bit of sugar rounds out the flavors, and salt and black pepper bring everything together, adding depth and seasoning.
This coleslaw is the perfect match for grilled meats like chicken, pork, or burgers. It also makes a fantastic topping for pulled pork sandwiches, adding a refreshing crunch. For a lighter option, serve it alongside grilled fish or a veggie wrap.
Start by shredding your cabbage. You can do this with a sharp knife or a food processor if you prefer. Aim for thin, even shreds to ensure a nice texture. Next, grab a large mixing bowl and add the shredded cabbage along with the grated carrot. Set aside while you prepare the dressing.
In a separate bowl, combine the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Whisk these together until you have a smooth, cohesive mixture. This is where the magic happens, transforming your simple veggies into a flavor-packed side dish.
Pour the dressing over the cabbage and carrot mixture. Using tongs or a large spoon, toss everything together until the dressing evenly coats the vegetables. Make sure every piece is covered for the best flavor.
Cover the bowl with plastic wrap or a lid and pop it in the fridge. Let it chill for at least an hour. This resting time allows the flavors to meld together beautifully. Just before serving, give it another quick toss to redistribute the dressing.
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