Timeless Homestyle Chili
A hearty and comforting homemade chili, perfect for cozy family dinners, offering rich flavors and packed with nutrients. This timeless recipe uses ground beef, beans, tomatoes, and a blend of spices to create a classic chili that is loved by everyone.
Prep time: 15 minutesCook time: 1 hourServes: 8
Ingredients
2 lbs ground beef
1 large onion, chopped
4 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
2 (14.5-ounce) cans diced tomatoes
1 (15-ounce) can tomato sauce
2 (15-ounce) cans kidney beans, drained and rinsed
2 (15-ounce) cans pinto beans, drained and rinsed
1 cup beef broth
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions, chopped cilantro
Instructions
1. In a large pot over medium heat, cook the ground beef, onion, and garlic, stirring until the beef is browned and the onion is soft.
2. Drain excess fat from the pot, then stir in the chili powder, cumin, oregano, and cayenne pepper. Cook for another 2 minutes to allow the spices to become fragrant.
3. Add the diced tomatoes, tomato sauce, kidney beans, pinto beans, and beef broth. Stir to combine.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover and let cook for 45-60 minutes, stirring occasionally, until the chili has thickened and flavors have melded.
5. Season with salt and pepper to taste. Serve hot with optional toppings.
Storage
Store the chili in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Reheating
Reheat individual servings in the microwave for 2-3 minutes, stirring halfway through. Alternatively, reheat on the stovetop over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
