There's something truly comforting about a pot of chili simmering on the stove. This Timeless Homestyle Chili is a hearty, no-fuss recipe that brings warmth to any table. Perfect for cool nights or any time you crave a robust, flavorful meal.
Ground beef forms the hearty base of this chili, giving it richness and substance. Onion and garlic provide a savory depth that enhances the flavor profile. The trio of spices — chili powder, cumin, and oregano — brings warmth and complexity, while the cayenne pepper adds a subtle kick. Diced tomatoes and tomato sauce create a rich sauce, while kidney beans and pinto beans add texture and heartiness. Beef broth ties everything together, infusing the dish with an extra layer of savory goodness.
This chili pairs beautifully with cornbread or a crusty loaf of sourdough. For a lighter accompaniment, consider a simple green salad dressed with a tangy vinaigrette. Top your bowl with chopped cilantro and a squeeze of lime for a fresh finish.
Start by heating a large pot over medium heat. Add the ground beef, onion, and garlic. Cook, stirring occasionally, until the beef is browned and the onion is soft. This should take about 10 minutes. Once the beef is nicely browned, drain off any excess fat to keep your chili from being greasy.
Next, add the chili powder, cumin, oregano, and cayenne pepper. Stir these spices in for about 2 minutes to let them bloom — you'll notice the wonderful aroma as the flavors start to develop.
Add the diced tomatoes, tomato sauce, kidney beans, pinto beans, and beef broth. Stir everything together, making sure to scrape up any browned bits from the bottom of the pot. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for 45-60 minutes, stirring occasionally. This gives the flavors time to meld and the chili to thicken.
Once done, taste and season with salt and pepper to your liking. Serve hot, adding any of the optional toppings like shredded cheese, sour cream, or chopped green onions for extra flavor and texture.