Timeless Fudge Delight
Indulge in this rich and creamy fudge made with a handful of simple ingredients, perfect for satisfying your sweet tooth.
Prep time: 10 minutesCook time: 5 minutesServes: 16
Ingredients
2 cups granulated sugar
1/2 cup whole milk
1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/2 cup chopped nuts (optional)
Instructions
1. Prepare a square baking pan by lining it with parchment paper.
2. In a saucepan, combine granulated sugar, whole milk, unsalted butter, and cocoa powder.
3. Stir over medium heat until the mixture reaches a rolling boil.
4. Boil for approximately 5 minutes, stirring constantly.
5. Remove from heat and add vanilla extract and chopped nuts if using.
6. Pour the mixture into the prepared pan and spread evenly.
7. Allow to cool at room temperature before cutting into squares.
Storage
Store fudge in an airtight container at room temperature for up to 2 weeks.
Reheating
Fudge is best enjoyed at room temperature and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
